Some of the best opportunities can arise from most unlikely places. Dean Lavallee, CEO of Park Avenue BBQ Grille, has experienced this first-hand. Today, Cary Stamp chats with Dean about his business experience and how he grew his restaurant chain in Palm Beach County. Dean shares insight into the restaurant business, revealing his surprising entrance into the industry and how he evolved his brand over the years.

In this episode, you’ll learn:

• Dean’s advice for other business owners
• How he balances family life with business
• The importance of communicating well with both employees and customers
• Plus more!

Tune in now to discover important lessons for restaurateurs from the South Florida master of BBQ!

Cary Stamp & Co. | Park Avenue BBQ Grille | The One Minute Manager by Kenneth Blanchard